This
week was focused on service—defining it and identifying best practices with
respect to ethical service. Three in particular stood out to me:
- Commitment/sustainability
- Community voice/autonomy
- Education/reflection
Commitment/sustainability: Inherent to the
balance of benefit to both the student and to the host organization is
commitment and sustainability. A student demonstrates commitment to the
organization by choosing a service period long enough to accomplish their
project, by doing what is in his or her capacity to prepare for the service
trip, going at a time compatible with the organization, etc. With respect to
sustainability, the project the student implements needs to be in line with the
organization’s mission and have a lasting positive impact for the organization
or for the community after the student’s departure. A project that only exists
while the student is available may benefit the organization temporarily, but later
become a burden. For example, a group of service volunteers may bring the
supplies and skills to host a pop-up clinic and help attendants register for a
local health program. However, if the volunteers are only there for the pop-up
clinic, they may leave the organization with the burden of processing or
following through with all the registration paperwork later on. In order to
ensure a project is sustainable and can stand alone after the students
departure, this must taken into account during the formative stages of the
project, not when the project is nearing completion.
Community
voice/autonomy: Unethical service is often described as
well-intentioned, meaning the service done did not match the goals of the
community. It is crucial that the service project be defined by the
organization or community rather than by the student, since the former will be
the most familiar with both the needs and the assets of the community. My
experiences with our recent ASB (Alternative Spring Break) service trip as well
as my conversation with Dr. Glenn, my community connection, certainly attest to
this. While we had a general idea of what we would be doing with our main
community partner the Last Organic Outpost (an urban farm in Houston Fifth
Ward), the specifics were decided once we arrived and determined what would be
the most beneficial to the Outpost. This translated into extensive weeding and
mulching—perhaps not the most glorious tasks, but the most essential in
preparation for the approaching growing season. While our team could have done something
more visible, such as planting an assortment of fruit trees, this would have
likely become a burden to the farm in terms having to upkeep the trees. Additionally,
when speaking with Dr. Glenn, the Watershed Protection Program (WPP) she is
developing is entirely stakeholder-led. As a result, one outcome was
formulating a solution for the addressing the growing feral hog population, a
source of bacteria in the water. The stakeholders were aware of the hogs being
a problem in the community, and thus were able to outline a plan with Dr. Glenn
to address the population in the WPP.
Education/reflection:
Briefly mentioned in the principle of commitment, education on the part of the
student is key to ensure that he or she furthers rather than hinders the
organization’s agenda. While education during the service trip is not only
inevitable but also anticipated, there is a difference between education and ‘catching
up.’ For example, the student should prepare with his or her service trip in
mind, i.e. improving language proficiency, becoming familiar with the culture
and customs, practicing the technical skills relevant to the service, etc. Reflection
throughout service is also very important. I look forward to answering the
journal prompts from the envelopes during my service trip, and also hope to
keep up with regular journaling. Reflection allows for the experiences to be
processed and synthesized so that the service can truly be connected back to
the issue it addresses, and perhaps beyond. I am very appreciative of the
emphasis ASB programs place on reflection, which takes place daily as a way for
participants to think over the day’s service, share their experiences with one
another, and see the bigger picture. It was during these reflection moments
that I came to the eye-opening, but uncomfortable recognition that while the Outpost
was a source of fresh produce, it was severely underutilized by the community
in part because it did not cater to communities preferences. While our group
was able to appreciate the fresh organic salad mixes from the farm, salad was
not a ‘staple’ for the locals, and thus not something that they would ready
incorporate into their diets.